Whether you’re the one cooking or the one consuming, there is nothing that can top a one pan tray dinner. They’re just so easy to prepare and clean up after, and the flavors meld perfectly across all components of the dish. So yummy! But most sheet pan dinners include meat, which makes us vegans feel a little left out. So we came up with this delicious “mushroom steak” dinner packed full of color and flavor to be enjoyed by everyone – vegan, vegetarian, or otherwise!

This veggie-packed recipe is perfect for the summer months because, with the addition of some liquid smoke, it’s tastes like it just came off the grill (even though it definitely came out of the oven)! Whether it’ll turn into meal-prepped lunches for the week or be served up on your patio or balcony for guests, it’s guaranteed to be a favorite.

Not a vegan? Serving a group of meat-eaters? This one-pan dinner also makes an incredible side dish that can be served up alongside a protein of your choice. Time to head to the grocery store (or local farmers market) and get cookin’!